what is carbohydrates
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A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1
A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1
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Carbohydrates represent one of the three main classes of foods. Carbs are a source of energy; they are mainly sugars and starches that the body breaks down into glucose that the body uses to feed its cells.
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