what is centrifugation
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Centrifugation is the technique which involves the application of centrifugal force to separate particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed.
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centrifugation refers to the process of rotating a mixture at a very high speed to separate various continuous differing in density.
for e.g butter and cream are separated from milk by centrifugation.
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