What is characteristic of soy sauce
Answers
Answered by
0
Explanation:
Finished soy sauce has a pH of about 4.8 and contains around 1.0% lactic acid. This contributes a refined, rounded tartness that is thought to be one of the keys to good soy sauce flavour. In addition to lactic acid, more than ten other organic acids may also be identified.
Similar questions
Computer Science,
2 months ago
Math,
2 months ago
Chemistry,
4 months ago
Accountancy,
4 months ago
Math,
9 months ago
Math,
9 months ago