Science, asked by arieltadeo, 2 months ago

What is characteristic of soy sauce

Answers

Answered by ps2628410

Explanation:

Finished soy sauce has a pH of about 4.8 and contains around 1.0% lactic acid. This contributes a refined, rounded tartness that is thought to be one of the keys to good soy sauce flavour. In addition to lactic acid, more than ten other organic acids may also be identified.

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