Biology, asked by deepanshivshrivastav, 1 month ago

what is cheese how it is preapred​

Answers

Answered by nk7003361
0

Answer:

hiiii mate

Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories. After milk is poured into big vats, a “starter culture” of bacteria is added to convert the lactose into lactic acid. Then an enzyme called rennet is added to curdle the milk.

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Answered by basaksarbhandar2020
0

Answer:

Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories. After milk is poured into big vats, a “starter culture” of bacteria is added to convert the lactose into lactic acid. Then an enzyme called rennet is added to curdle the milk.

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