Biology, asked by anugrahsingh08, 8 months ago

what is cholera? and what is syphills?​

Answers

Answered by PriyanshuDAV
2

Answer:

The first stage involves a painless sore on the genitals, rectum or mouth. After the initial sore heals, the second stage is characterised by a rash. Then, there are no symptoms until the final stage which may occur years later. This final stage can result in damage to the brain, nerves, eyes or heart. The first stage involves a painless sore on the genitals, rectum or mouth. After the initial sore heals, the second stage is characterised by a rash. Then, there are no symptoms until the final stage which may occur years later. This final stage can result in damage to the brain, nerves, eyes or heart.Cholera: An infectious disease characterized by intense vomiting and profuse watery diarrhea and that rapidly leads to dehydration and often death. Cholera is caused by infection with the bacteria Vibrio cholerae, which may be transmitted via infected fecal matter, food, or water.Cholera: An infectious disease characterized by intense vomiting and profuse watery diarrhea and that rapidly leads to dehydration and often death. Cholera is caused by infection with the bacteria Vibrio cholerae, which may be transmitted via infected fecal matter, food, or water.Cholera: An infectious disease characterized by intense vomiting and profuse watery diarrhea and that rapidly leads to dehydration and often death. Cholera is caused by infection with the bacteria Vibrio cholerae, which may be transmitted via infected fecal matter, food, or water.

Explanation:

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Answered by Tanuja730847
1

Answer:

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Explanation:

Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae.

Cholera was prevalent in the U.S. in the 1800s, before modern water and sewage treatment systems eliminated its spread by contaminated water. Only about 10 cases of cholera are reported each year in the U.S. and half of these are acquired abroad. Rarely, contaminated seafood has caused cholera outbreaks in the U.S. However, cholera outbreaks are still a serious problem in other parts of the world. The World Health Organization reports that there are 1.3 million to 4 million cases each year.

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