Question

what is churning? And what is melting of food​

Answer 1

Answer:

shake (milk or cream) in a machine in order to produce butter.

Answer 2

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About Churning:-

• Churning process is used to separate the butter from the milk. Moving the milk or curd continuously with skimmers produces butter .

This process is called churning. Generally Shaking milk or curd in a jar bottle for an hour also produces butter.

About melting of food:-

• The purpose of melting is to be a phase change from solid to liquid, to organize the material for further processing (e.g., for fats, processed cheese) or to recover the molten fraction (i.e., in fat recovery)