What is churning? Buttermilk is curned to get butter
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churning means the process of shaking in a machine to produce butter.
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⭕️Churning is the method of separating butter from milk or cream by turning a wooden device[Kind of a rod] very quickly in the opposite directions.
⭕️after churning milk we will find that cream which is lighter floats on the surface of milk.
⭕️ And the possible reason is the centrifugation*
⭕ Buttermilk is curned to get butter by the process of centrifugation which is a process of separating the components of a mixtures by continuously rotating the mixtures at a very high speed.
*Centrifugation is said to be the process of separating the components of a mixture by continuously churning the mixture at a very high speed.
⭕️after churning milk we will find that cream which is lighter floats on the surface of milk.
⭕️ And the possible reason is the centrifugation*
⭕ Buttermilk is curned to get butter by the process of centrifugation which is a process of separating the components of a mixtures by continuously rotating the mixtures at a very high speed.
*Centrifugation is said to be the process of separating the components of a mixture by continuously churning the mixture at a very high speed.
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