Biology, asked by smirtipatel2000, 10 months ago

what is coagulation of milk ​

Answers

Answered by Anonymous
0

Answer:

Coagulation is the formation of a gel by destabilizing the casein micelles causing them to aggregate and form a network which partially immobilizes the water and traps the fat globules in the newly formed matrix.

smirtipatel2000: no
Previous Question
Next Question
Similar questions
Science, 5 months ago
define transperent material​...
Accountancy, 5 months ago
Plz tell journal entry for: Mittal Bros. purchased 100 shawls @ 3,000 per shawl. Allowed 10% Trade Discount and 3% Cash Discount if payment is made within 14 days. Mittal Bros. received 10 shawls of poor quality, which it returned. Mittal Bros. settled the payment in 10 days.​​...
Math, 5 months ago
The mean of the numbers 39,23,58,47,50,16 and 61 is ____...
Chemistry, 10 months ago
what happens to the system in which the contained liquid evaporates at room temperature?
Math, 10 months ago
Pls solve fast and i will definitely mark you. Factorise a⁴x²- 2a³x + a² with steps​...
Biology, 1 year ago
Which of the following is the correct order for the steps of scientific inquiry? a. observe, question, hypothesize, analyze, experiment, formulate a conclusion b. question, observe, hypothesize, experiment, analyze, formulate a conclusion c. question, hypothesize, observe, experiment, analyze, formulate a conclusion d. observe, question, hypothesize, experiment, analyze, formulate a conclusion...
Biology, 1 year ago
Why mitocmitochondria is a strange organells...
Biology, 1 year ago
What is the role pf saliva in the digestion of food...