Question

What is coeliac disease​

Answer 1

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Sometimes celiac disease becomes active after surgery, pregnancy, childbirth, viral infection or severe emotional stress. When the body's immune system overreacts to gluten in food, the reaction damages the tiny, hairlike projections (villi) that line the small intestine.

Answer 2

$\huge\bf{\underline{\underline\red{coeliac \: disease}}}$

$\sf{An \: immune \: reaction \: to \: eating \: gluten,}$

$\sf{a \: protein \: found \: in \: wheat, \: barley \: and \: rye.}$

$\sf{Over time, \: the \: immune \: reaction \: to \: eating}$

$\sf{gluten \: creates \: inflammation \: that \: damages}$

$\sf{the \: the \: small \: intestine's \: lining, \: leading \: to \: medical}$

$\sf{complications. \: It \: also \: prevents \: absorption \: of}$

$\sf{some \: nutrients \underline \red{ \: malabsorption.}}$