what is custard fruit nut
custard Apple
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Commonly known as ramphal, sharifa or sitaphal in India, custard apple finds favour with many fruit lovers for its sweet taste and creamy texture, which gives it the apt title of 'custard'. Custard apple has a green-coloured hard exterior, which turns brown as the fruit ripens.
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The sugar-apple, or sweetsop, is a fruit of Annona sqamosa, the most widely grown species of Annona and a native of tropical climate in Americas and West indies.
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