Science, asked by maheshprajapati3051, 9 months ago

what is defination of lactobacillus in short

Answers

Answered by Anonymous
2

Answer:

Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles. MLA Style.

Answered by vijaysahyahoo
1

Answer:

Lactobacillus is a bacteria which convert the milk into curd

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