Question

what is " Dehydration of food" ? in what way is this useful​

Answer 1

Answer:

Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds.

Please mark my answer as brainliest

Answer 2

Dehydrating dramatically reduces the moisture content of your food allowing it to last longer and still taste delicious. That's because dehydrating your food reduces it's moisture content to between 5 to 20%