what is difference between baking soda and baking powder?
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Baking Soda:
* Sodium Bicarbonate.
* Creates Carbon Dioxide in baked goods.
* Makes baked goods spread during baking.
* Use with Acidic ingredients (butter milk, lemon, juice, etc.)
Baking Powder:
* Sodium Bicarbonate + Cream of Tarter.
* Creates Carbon dioxide in baked goods.
* Makes baked goods puff during baking.
* Use with non - acidic ingredients (regular milk, flour, etc.).
* Sodium Bicarbonate.
* Creates Carbon Dioxide in baked goods.
* Makes baked goods spread during baking.
* Use with Acidic ingredients (butter milk, lemon, juice, etc.)
Baking Powder:
* Sodium Bicarbonate + Cream of Tarter.
* Creates Carbon dioxide in baked goods.
* Makes baked goods puff during baking.
* Use with non - acidic ingredients (regular milk, flour, etc.).
ramyalu:
thnq so much for ur answer
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