Question

what is difference between rabi crop and zaid crop

Answer 1

Ravi crops are grown with the onset of monsoon and they are harvested in about Septembem
while Zaid is a short season between Rabi season and kharif season

Answer 2

hello frnds..
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DIFFERENCE BETWEEN RABBI CROPS AND KHARIF CROPS.

KHARIF CROPS
Kharif crops are usually sown in the beginning of the first rain fall of the end of May in the southern state of Kerala during the advent of southwest monsoon season. As the monsoon rains advance towards the north India, the sowing dates vary accordingly and reach in July in northern Indian states.

These crops are dependent on the quantity of rainwater as well as its timing. Too much, too little or too late Common kharif crops- Rice (paddy and deepwater) Millet maize (corn).

 

Common kharif cropsRice (paddy and deepwater) MilletMaize (corn) Moongturmericgroundnutcotton
 

2. RABI CROPS
 

Rabi crops or rabi harvest are agricultural crops sown in winter and harvested in the spring in the south. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (also known as the "winter crop").

The rabi crops are sown around mid-November, after the monsoon rains are over, and harvesting starts in April / May. The crops are grown either with rainwater that has percolated in the ground, or with irrigation. A good rain in winter spoils

The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas in January to March, peaking in February.

Many crops are cultivated in both kharif and rabi season The agricultural crops produced in India are seasonal in nature and highly dependent on these two monsoons.

Cerealswheat (Avena sativa) barleySeed plantalfalfa (Lucerne, Medicago sativa) linseedsesamecumin (Cuminum cyminum, L) coriander (coriandrum sativum, L) mustard (Brassica juncea L.) fennel (Foeniculum vulgare) fenugreek (Trigonella foenumgraecum, L ) isabgol (Plantago ovata) Vegetablespeachickpea (Gram, Cicer arientinum) onion (Allium cepa, L.) tomato (Solanum lycopersicum, L) potato (Solanum tuberosum)
3. ZAID CROPS
 

In the Indian sub-continent, the crops grown on irrigated lands which do not have to wait for monsoons, in the short duration between rabi and kharif crop season, mainly from March to June, are called zaid crops (also called zayid crops) . These crops are grown mainly in the summer season during a period called the "Zayid crop season." They require warm growth period and long day length for flowering. The main produce are seasonal fruits and vegetables...

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THANK YOU
@SRK6