Question

what is Diversity in food
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Answer 1

Answer:

Explanation:

Dietary Diversity is defined as the number of different foods or food groups consumed over a given reference period. ... Definitions vary widely, but historically, dietary quality has been used to refer to nutrient adequacy. Adequacy, in turn, refers to a diet that meets requirements for energy and all essential nutrients.

Answer 2

Answer:

The diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems.