Question

what is emulcification of fats? which protein digesting enzyme is present in pancreatic juice?

Answer 1

Emulsification of fats is the breaking up of complex fat molecules into simpler fat molecules...by bile juice secreated by liver.
 
pancreatic amylase is the protein digesting enzyme present in pancreatic juice.


    hope this helps u..........

Answer 2

Answer:

Emulsification of fats is the breaking up of complex fat molecules into simpler fat molecules...by bile juice secreated by liver.

 

pancreatic amylase is the protein digesting enzyme present in pancreatic juice.