Biology, asked by mayureshkallani22, 10 months ago

what is emulsification​

Answers

Answered by Anonymous
1

Explanation:

Emulsification is the process by which fats are broken down into smaller pieces

Answered by kannukutti18
0

Answer:

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol.

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