Question

what is emulsification​

Answer 1

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol.

• Emulsification is assisted by the action of the bile salts(◠‿◕)

Answer 2

Answer:

emulsify. When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together. Home cooks emulsify any time they make a good oil-based salad dressing, thoroughly mixing the oil with the vinegar or other liquid ingredients.

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