What is emulsification?
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Conversion of fats into small globule like forms in digestion by the help of bile juice secreted by liver is called emulsification.
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The “Emulsification” is the process in which the breakdown occurs on large fat globules in to a small fat globule by the bile acid with a lower surface tension is known as Emulsification.
Here the emulsion is made by allowing the fat to mix with the water with equally spread. The fat which gets spread should be equally spread in the water with equal amount of fat.
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