Question

what is emulsification

Answer 1

Answer:

fats in food are in the form of large globules. Fats digesting enzymes cannot function on such large molecules. Bile salts present in bile juice breakdown these large fat globules into smaller particles .This is called emulsification.

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Answer 2

Emulsification => the process of breakdown of large fat globules into smaller fat globules by bile juice is called emulsification