Question

what is emulsification of facts

Answer 1

Emulsifying is the process step of mixing two or more normally unmixable or unblendable liquid phases in an overall product system or formulation. Emulsification is widely used in industry applications involving chemical processing, liquid pharmaceutical products and food & beverage processing.

Answer 2

Digestion of fats are called emulsification of fats.It was done by the bile juice secreted by bile.