Question

what is emulsification of fat​

Answer 1

Answer:

Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. This is the responsibility of bile, a liquid created by the liver and stored in the gallbladder. Actual digestion of the fats is then accomplished by lipase, an enzyme from the pancreas.

Answer 2

Explanation:

Break down of molecules of fats into small fat globules

Ex: Bile juice which is secreted by liver

helps in emulsification of fats in our alimentary canal