Biology, asked by sachinkushwaha66, 1 year ago

what is emulsification of fat?​

Answers

Answered by GodOfThunder123
43

the breakdown of large day globules into smaller fat droplets

Answered by aliya346
18

EMULSIFICATION OF FAT:

Emulsification of lipid aggregates: Bile acids have detergent action on particles of dietary fat which causes fat globules to break down or be emulsified into minute, microscopic droplets.

pala9414: hi
Previous Question
Next Question
Similar questions
Math, 6 months ago
15 7. The rates of working of A and B are in the ratio 3:4. The number of days taken by them to finish the work are in the ratio (a) 3:4 (b) 9:16 (c) 4:3 (d) 16:9​...
Math, 6 months ago
point A B and C of the triangle are called the ________ of the triangle​...
English, 6 months ago
State the importance of pH in daily life. ​
Chemistry, 1 year ago
50.0 kg of N2 and 10 kg of H2 are mixed to produce NH3. calculate the energy NH3 formed. Identify the limiting reagent in the production of NH3 in this situation ❤❤❤❤♥♥♥ Answer please✌✌✌​...
Social Sciences, 1 year ago
what how did the East India company established trade in India and enter the political scene​...
Biology, 1 year ago
Lactose is composed of : (a) Glucose + Galactose (b) Glucose + Glucose (c) Glucose + Fructose (d) Fructose + Galactose...
Biology, 1 year ago
Explain the types of chromosomes on the basis of location of centromere.
Biology, 1 year ago
Lipids differ from carbohydrates in having : (a) More oxygen than carbon (b) More carbon but less oxygen (c) More hydrogen than oxygen (d) More oxygen than hydrogen...