Biology, asked by sachinkushwaha66, 10 months ago

what is emulsification of fat?​

Answers

Answered by GodOfThunder123
43

the breakdown of large day globules into smaller fat droplets

Answered by aliya346
18

EMULSIFICATION OF FAT:

Emulsification of lipid aggregates: Bile acids have detergent action on particles of dietary fat which causes fat globules to break down or be emulsified into minute, microscopic droplets.

pala9414: hi
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