Question

What is emulsification of fats ?

Answer 1

Emulsification of fats means the breakdown of fats into fatty acid and glycerol.

This emulsification actually occurs in small intestine.

Emulsion of fats increases the efficiency of enzyme (lipase) action to break down fats which are easily absorbed through small intestines

Answer 2

HEY,HERE IS UR ANS.➡➡

➡➡Emulsification of fats means the breakdown of complex/large fat molecules into simpler ones i.e. fats into fatty acids or glycerol by action of digestive enzymes and pancreatic juice insisted by bile juice.These are breaken down in order to increase the efficiency of the enzyme action to break fats into fatty acids and glycerol so that they are easily absorbed by the small intestines.
➡Emulsification of the fats occurs in duodenum region of the small intestines.

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