Question

what is emulsification of fats​

Answer 1

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emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

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Answer 2

The break down of fat globules in the duodenum into tiny droplets , which

provides a larger surface area on which

the enzyme pancreatic lipase can act

to digest the fats into fatty acids and glycerol