what is emulsification of fats? why it is necessary?
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The breaking down of fat into soluble particles by bile juice is called emulsification of fat. It is necessary because our body is not capable to digest unsoluble fat.
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Breaking down of the fats into smaller units which are also called emulsification of fats as well as it helps in easy digestion of food.
In general, Emulsification is the process of breaking down of the large fat globules into smaller globules and makes them water-soluble and necessary for enzymes to act on large globules of fat.
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