what is eutrophication
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Eutrophication, the gradual increase in the concentration of phosphorus, nitrogen, and other plant nutrients in an aging aquatic ecosystem such as a lake. The productivity or fertility of such an ecosystem naturally increases as the amount of organic material that can be broken down into nutrients increases.
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Eutrophication is the process by which an entire body of water, or parts of it, becomes progressively enriched with minerals and nutrients. It has also been defined as "nutrient-induced increase in phytoplankton productivity".
Farmed fish: 235.1
Food types: Eutrophying emissions (g PO43-eq per 100g protein)
Farmed crustaceans: 227.2
Eggs: 21.8
Explanation:
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