what is fatty acid? What are different uses of fatty acids?
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Fatty acids, in particular essential fatty acids (EFAs) -- alpha-linolenic (omega-3) and linoleic acid (omega-6) -- are intimately related to managing inflammation in the body. Fatty acids provide the building blocks for your body to make prostaglandins, agents that increase and decrease inflammation in the body.
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In chemistry, particularly in biochemistry, a
fatty acid is a carboxylic acid with a long
aliphatic chain, which is either saturated or
unsaturated. Most naturally occurring fatty
acids have an unbranched chain of an even
number of carbon atoms, from 4 to 28.[1]
Fatty acids are usually not found in
organisms, but instead as three main classes
of esters: triglycerides, phospholipids, and
cholesterol esters. In any of these forms,
fatty acids are both important dietary
sources of fuel for animals and they are
important structural components for cells.
fatty acid is a carboxylic acid with a long
aliphatic chain, which is either saturated or
unsaturated. Most naturally occurring fatty
acids have an unbranched chain of an even
number of carbon atoms, from 4 to 28.[1]
Fatty acids are usually not found in
organisms, but instead as three main classes
of esters: triglycerides, phospholipids, and
cholesterol esters. In any of these forms,
fatty acids are both important dietary
sources of fuel for animals and they are
important structural components for cells.
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