Question

what is ferimentation how is the process useful in the food and beverage industries
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Answer 1

Answer:

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.

Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi as well as eukaryotic cells like CHO cells and insect cells, to make products useful to humans. Fermented products have applications as food as well as in general industry.

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Answer 2

Answer:

Fermentation is the " chemical break down " of a substance into its simpler substances by the bacteria or fungus with heat generation. This fermentation aids in the formation of 'alcohols and organic acids ' from the breakdown of carbohydrate the thereby helps the food and beverage industries at an accelerated rate 0.0 0 votes

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