Question

what is fermentation?
​

Answer 1

Nsmte__/\__

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods. Fermentation comes from the Latin word fermentare, meaning “to leaven.”

Answer 2

Fermentation

• Fermentation is the process that involves the action of enzymes to cause biochemical reactions in organic substrates.
• It is specifically defined in biochemistry as the extract of intake of carbohydrates in the absence of air.
• Fermentation is the breakdown of a substance together into simple components.
• Microorganisms such as bacteria and yeast are commonly involved in the fermentation process, which results in the production of beer, wine, flatbread, Kim, or other foods.
• The fermentation process is typically divided into three stages: 

1. Primary,
2. Secondary,
3. Conditioning.