Question

what is fermentation?​

Answer 1

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions

Answer 2

QUESTION:-

WHAT IS FERMENTATION?

ANSWER:-

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.