Science, asked by sanjaypandey056, 10 months ago

what is fermentation?

Answers

Answered by armantaneja

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions

Answered by Anonymous

QUESTION:-

WHAT IS FERMENTATION?

ANSWER:-

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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