what is fermentation
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Fermentation is the chemical process by which glucose is broken down anaerobically .More broadly fermentation is the foaming that occurs during the manufacture of wine and beer .
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Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role and fermentation process, creating beer, wine, bread, kimchi, yoghurt and other foods.
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