Biology, asked by aastha12812, 4 months ago

What is fermentation? ​

Answers

Answered by Anonymous
2

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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Answered by varshininclass9
2

Answer:

Hi friend!

Myself Varshini Nemaluri

Studying in class 9

Here is ur answer:

Fermentation is a process in which the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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