what is fermentation ?
Answers
Answer:
Fermentation is the process which is carried by anaerobic respiration of microorganism which leads to the production of lactic acid or alcohol with the release of carbon dioxide.
Answer:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.
Explanation:
…………………………………………it was containing some grammatical mistakes so I edited it
sorry bhi par muja bhi secound line samag ma nahi ayi bcz didi ka dimag nahi ha na sara ans Google pasa data ha
