Physics, asked by Anonymous, 4 days ago

What is Fermentation !!??!??!


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Answers

Answered by krantibakoriya81
2

Answer:

Learn About the 3 Different Types of Fermentation and 6 Tips For During the fermentation process, these beneficial microbes break down sugars and starches into alcohols and acids, making food more nutritious and preserving it so people can store it for longer periods of time without it spoiling. Fermentation products provide enzymes necessary for digestion.

Learn About the 3 Different Types of Fermentation and 6 Tips For During the fermentation process, these beneficial microbes break down sugars and starches into alcohols and acids, making food more nutritious and preserving it so people can store it for longer periods of time without it spoiling. Fermentation products provide enzymes necessary for digestion.

Answered by itsbrainlyboss00001
1

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

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