Biology, asked by sumii76, 11 months ago

what is fermentation?​

Answers

Answered by ritu6584
0

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzyme

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pavankalyan4522: simply it is extraction of energy from the carbohydrates in the absence of oxygen and I good luck
Answered by Hellofagenius
1

Fermentation is an anaerobic process which takes place in the absence of oxygen. It converts sugar substrates into alcohol and carbon dioxide. Fermentation process also releases certain amount of energy.

For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer.

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