Math, asked by Anonymous, 11 months ago

what is fermentation​


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Answered by Anonymous
2

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.


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Answered by Anonymous
5

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➡the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms is called fermentation

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