Question

what is fermentation how is the process useful in the food and beverage industries

Answer 1

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired.

Answer 2

Hey mate, Here is ur answer

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Fermentation is a process in which an alcohol changes into an acid by the action of micro organisms-Yeast and bacteria.