what is fermentation how is this process in the food and braverage
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a chemical change brought about in organic substances by living organisms like yeast and bacteria by enzyme action
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An anaerobic process through which sugar / carbohydrates are converted into alcohol/ acids and carbon dioxide is known as fermentation.it is useful in food and beverage industries because microorganisms like yeast when added to food items make the food fluffy and increase the volume.
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