what is fermentation ? How is this process useful in food and beverage industry
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An anaerobic process through which sugar/carbohydrates are converted into alcohol/acids and carbon dioxide, is known as fermentation. It is useful in food and beverage industries because microorganisms like yeast when added in food items make the food fluffy and increases the volume.
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Answered by
2
Explanation:
An anaerobic process through which sugar/carbohydrates are converted into alcohol/acids and carbon dioxide, is known as fermentation. It is useful in food and beverage industries because microorganisms like yeast when added in food items make the food fluffy and increases the volume.
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