What is fermentation? How is this process useful in the food and beverage industries? In brief.
Answers
Answered by
0
Answer:
It is the formation of alcohol by yeast
Explanation:
It is useful in making vines bears and alcohols.
Answered by
0
Answer:
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentationusually implies that the action of microorganisms is desired.
Similar questions