What is fermentation? How is this process useful in the food and beverage
industries?
Answers
Explanation:
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.
Answer:
◆ what is fermentation?
• the bacteria and other microorganisms act in anaerobic conditions to change complex sugars into alcohol.
• in case of humans, there is fermentation of lactic acid by our muscle cells.
◆ how is fermentation useful in food and beverage industries?
• bacteria and yeast can help in making alcohols which are certainly consumed by many people.
• these are used in medicines too.
• moreover, some alcohols have special uses for example stain removing agent is ethyl alcohol.
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