Question

What is fermentation? How is this process useful in the food and beverage industries?​

Answer 1

$\huge{\star{\mathfrak{\underline{\underline{\red{Answer:-}}}}}}$

Fermentation is the process in which sugars/carbohydrates are converted into alcohol/acids and carbon dioxide by microorganisms, like yeast.

This process is useful in the food and beverage industries to increase in volume and makes it fluffy and soft.

Answer 2

Answer:

An anerobic respiration through which sugar is converted into alcohol and carbondioxide is fermentation.

it is useful when microorganisms like yeast is added it makes food fluffy and increases volume.

MARK IT AS BRAINLIEST HOPE IT HELPS