What is Fermentation in detail ?
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Answer:
Fermentation occurs in yeast cells and bacteria and also in the muscles of animals. It is an anaerobic pathway in which glucose is broken down.
The respiration that happens at the minute level in our body, viz., in the cell is called the cellular respiration. It occurs in the presence or absence of oxygen. Any type of cellular respiration begins with glycolysis where a 3-C molecule, pyruvic acid is formed as the end product.
Different cells handle this pyruvate in two major ways, fermentation is one of them. Let us have a detailed look at the fermentation, its types and anaerobic respiration.
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. ... The science of fermentation is known as zymology. and look at the pic.
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