Question

What is fermentation ?mention it’s importance

Answer 1

Answer:

The processes of fermentation are valuable to the food and beverage industries, with the conversion of sugars into ethanol used to produce alcoholic beverages, the release of CO2 by yeast used in the leavening of bread, and with the production of organic acids to preserve and flavor vegetables and dairy products.

Explanation:

give it a brainlist answer

Answer 2

Answer:

Fermentation Definition

Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain. Fermentation pathways regenerate the coenzyme nicotinamide adenine dinucleotide (NAD+), which is used in glycolysis to release energy in the form of adenosine triphosphate (ATP). Fermentation only yields a net of 2 ATP per glucose molecule (through glycolysis), while aerobic respiration yields as many as 32 molecules of ATP per glucose molecule with the aid of the electron transport chain.

. For example, the production of acetone via the acetone – butanol – ethanol fermentation was first developed by the Jewish chemist Chaim Weizmann and was important to the British war industry during Word War I.

HOPE IT HELPS YOU

MARK ME ON BRAINLIEST