What is fermentation? What are the end products of fermentation
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Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol.
It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
The science of fermentation is known as zymology.
It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
The science of fermentation is known as zymology.
Answered by
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Answer:
Fermentation is the process in which a substance breaks down into a simpler substance.
1) Lactic
2) Ethanol
3) Acitic
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