Question

what is fermentation ? which microbes help in fermentation ?​

Answer 1

Answer:

Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.

Fermentation bacteria are anaerobic, but use organic molecules as their final electron acceptor to produce fermentation end-products.

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Answer 2

Answer:

This is your answer

Explanation:

There are different types of fermentation resulting from the action of yeast and other microorganisms such as lactic acid bacteria. The principal type of fermentation is the action of the yeast on fermentable sugars to produce carbon dioxide (CO2), ethanol, and some aromatic compounds.

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