Question

What is fermentation which microorganism has an active role in fermentation

Answer 1

Answer:

Lactic acid fermentation is used in many areas of the world to produce foods that cannot be produced through other methods. The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used.

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Answer 2

Answer:

Fermentation is the process by which glucose is converted into either alcohol or lactic acid in the absence of oxygen. It is also known as anaerobic respiration. Fermentation occurs in some bacteria, yeasts and in the muscles during heavy exercise. Yeast (fungi) converts sucrose into ethyl alcohol.