What is fermentation ?which microorganism has an active role of fermentation
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Fermentation is the process by which glucose is converted into either alcohol or lactic acid in the absence of oxygen. It is also known as anaerobic respiration. Fermentation occurs in some bacteria, yeasts and in the muscles during heavy exercise. Yeast (fungi) converts sucrose into ethyl alcohol.
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this is the smell of alcohol as sugar has been conveted into alcohol by yeast .This process of conversion of sugar into alcohol is known as fermentation. The microorganism has an active role of fermentation is yeast
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