what is fermetation? how is this process useful in the food and beverage industries
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it is the process in which sugar is used by yeast to produce co2 and alcohol.... the alcohol so produced is used in the beverage industry to make wine
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what is fermetation? how is this process useful in the food and beverage industries ?
Answer ➡ An anaerobic process through which sugars / carbohydrates are converted into alcohol / acids and carbon dioxide by microorganisms like yeast . This process is used for fermentation in the food and beverage industry eg . In food industry it is used for making breads , Dosas etc .
In beverage industry it is used for making vinegar , wine etc .
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